Salmon Salad with Dill Vinaigrette

Salmon-dill-salad-hl-1208194-l

Course Salads

Ingredients in this Recipe

1 cup chopped cucumber
1 cup chopped red bell pepper
1 tablespoon honey
1 tablespoon olive oil
1/2 cup chopped red onion
1/4 cup chopped pitted kalamata olives
1/4 cup fresh lemon juice
1/8 teaspoon black pepper
1/8 teaspoon salt
2 (6 ounce) cans boneless skinless pink salmon
2 tablespoons chopped fresh dill
4 (1 ounce) slices French bread

Recipe Preparation

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