Salmon Skin Roll

Recipe-2541

Ingredients in this Recipe

  • 1 package yamagobo no tsukemono (pickled mountain burdock) or 5 ounces julienned carrot, 3 inches long
  • 1 scallion, finely sliced
  • 1 small Kirby cucumber (2 ounces), julienned, 3 inches long
  • 2/3 package kaiware (daikon sprouts) (2 ounces), roots removed
  • 6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
  • 7 half sheets nori (laver); choose the thicker variety
  • ½ cup toasted white sesame seeds
  • ½ pound skin of smoked salmon

Recipe Preparation

See Full Recipe at Cookstr

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