Salt-Roasted Turkey with Lemon and Oregano

(11) Course Main Dishes Total Time 21h 45m (includes salting and roasting time)

Ingredients in this Recipe

1 14 to 16 pound turkey; neck, heart, and gizzard reserved for Ultimate Turkey Stock
1 onion, chopped
1 tablespoon ground black pepper
1/2 cup extra virgin olive oil, divided
1/3 cup coarse kosher salt (preferably Diamond Crystal brand)
2 celery stalks, chopped
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh oregano or 1 tablespoon dried oregano
2 tablespoons finely chopped garlic
2 tablespoons finely grated lemon peel
2 teaspoons chopped fresh thyme
3 lemons, coarsely chopped
6 tablespoons fresh lemon juice, divided
Greek Inspired Fresh Oregano and Giblet Pan Gravy

See Full Recipe at Epicurious