Sarde Con Olie - Homemade Tinned Sardines

5619510089_34a0ebc9e8

Course Appetizers

Ingredients in this Recipe

1 1/2 cups olive oil (or sunflower oil)
12 Fresh sardines fillets or 6 whole sardines, rinsed, scaled and filleted
Caster sugar
Coarse sea salt
Coarsely crushed peppercorns
Dried Oregano or Dried Greek Herbs, to taste

Recipe Preparation

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