Sauté of Mixed Vegetables

Missing
Course Side Dishes

Ingredients in this Recipe

  • 1 1/2 cups cubed peeled chayote (about 1/2 pound)
  • 1 1/2 cups diagonally sliced carrot
  • 1 cup chopped green bell pepper
  • 1 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground cumin
  • 1/3 cup chopped fresh cilantro
  • 2 cups (1-inch) sliced green beans
  • 2 cups cauliflower florets
  • 2 garlic cloves, finely chopped
  • 3/4 teaspoon salt

Recipe Preparation

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