Sautéed Kale with Garlic, Shallots, and Capers

355208

Course Side Dishes

Ingredients in this Recipe

1/2 cup finely chopped shallots (about 2 large)
1/4 cup olive oil
2 tablespoons drained capers, chopped
4 garlic cloves, minced
Coarse kosher salt

Recipe Preparation

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