sauteed radishes and sugar snaps with dill

2566600758_de41ebfbc7

Ingredients in this Recipe

1 tablespoon butter
1 tablespoon chopped fresh dill
1 tablespoon olive oil
1 teaspoon dill seeds
1/2 cup thinly sliced shallots
1/4 cup orange juice
12 ounces sugar snap peas, trimmed, strings removed
2 cups thinly sliced radishes (about 1 large bunch)

Recipe Preparation

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