Scotch Eggs

Recipe-846

Course Appetizers Prep Time 25m Total Time Under 30m

Ingredients in this Recipe

1 large egg, beaten
1/3 cup all purpose flour
10 oz (300g) ground pork
2 scallions, white and green parts, finely chopped
4 hard boiled eggs, peeled
Salt and freshly ground black pepper
Vegetable oil, for deep frying
¾ cup plain dried bread crumbs

Recipe Preparation

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