Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc

Course Appetizers Total Time 30m

Ingredients in this Recipe

1 1/2 tablespoons finely chopped fresh cilantro
1 small garlic clove, minced
1 stick (1/2 cup) cold unsalted butter, cut into tablespoon pieces
1 tablespoon finely grated peeled fresh ginger
1 tablespoon olive oil
1/4 cup dry white wine
2 tablespoons minced shallot
24 sea scallops (1 1/2pounds), tough muscle removed from side of each if necessary
3 tablespoons fresh lime juice
Finely grated zest of 1 small lime (3/4 teaspoon)
White pepper