Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips

Em0929_seafood-slider-trio_lg

Course Appetizers Prep Time 1h 20m Total Time 1h 30m

Ingredients in this Recipe

1 1/4 teaspoons salt, divided
1 pound cooked shrimp, diced, about 2 cups
1 pound fresh lump crabmeat
1 recipe Asparagus Mayonnaise, divided, recipe follows
1 tablespoon chopped fresh chives
1 tablespoon freshly chopped parsley leaves
1 tablespoon freshly chopped tarragon leaves
2 cups cooked diced lobster meat
2 hard boiled eggs, chopped
2 tablespoons wasabi tobiko
2 teaspoons prepared wasabi paste
24 small brioche or potato rolls, for serving sliders
3 slices crisp cooked bacon, cut into thirds for garnishing lobster sliders
3/4 teaspoon plus 1/8 teaspoon freshly ground white pepper, divided
4 teaspoons extra virgin olive oil
8 half slices tomato, for garnishing shrimp sliders
Half an avocado, cut into 8 pieces, for garnishing crabmeat sliders
Potato Chips, for serving, (recommended: Zapp's)

Recipe Preparation

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