Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad

(16) Course Main Dishes Prep Time 15m Total Time 1h 5m

Ingredients in this Recipe

1 red onion, quartered and thinly sliced
1 small napa cabbage chopped into 1 1/2 inch dice
1 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 to 3 tablespoons Asian hot chili sauce or hot sauce, to your taste
1/2 seedless cucumber, cut into 1/4 inch sticks then 2 to 3 inch pieces
1/4 cup teriyaki sauce
12 sea scallops
2 inches ginger root, grated
2 limes, zested and juiced
2 teaspoons toasted sesame oil
3 tablespoons freshly chopped cilantro leaves
3 tablespoons rice wine vinegar
3 to 4 cloves garlic, grated
4 (6 to 7 ounce) flat iron steaks or tri tip steaks 1 inch thick
4 to 5 tablespoons chopped chives
4 to 5 tablespoons toasted sesame seeds
Salt and freshly ground black pepper
Vegetable oil, for drizzling plus 3 tablespoons

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