Semolina Pistachio Layer Cake (Bohsalini)

233062

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Ingredients in this Recipe

1 1/2 cups coarse semolina
1 cup (2 sticks) unsalted butter, melted
1 cup pine nuts and/or peeled almonds (see tips, below)
1 gallon whole milk
1/2 cup olive oil
1/2 cup powdered sugar
1/2 cup sugar
1/4 cup fresh lemon juice
2 1/2 cups unsalted pistachios
2 tablespoons orange blossom water
3 tablespoons rose water

Recipe Preparation

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