Serious Heat: Roasting Chiles the Alton Brown Way

20090402-seriousheat-1

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds ground beef
1 onion, minced
1 teaspoon ancho chile powder
1 teaspoon chili powder
1 teaspoon cumin
2 cups cooked white rice
2 tablespoons olive oil
2 tablespoons tomato paste
6 poblano chiles, stemmed, seeded and roasted
Salt and freshly ground pepper

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Cherry Coke-Glazed Country Ham

Serious Eats

(0)
Broiled Ham Hock with Braised Cabbage

Serious Eats

(1) (0)
Meat Lite: Roasted Vegetable and Pepp...

Serious Eats

(0)