Seriously Italian: Onion and Rosemary Confiturra

20090820-italian-rosemary

Course Dressings and Sauces

Ingredients in this Recipe

1 ounce fresh rosemary, or about 6 long, full branches*
1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup sugar
1/4 cup white wine
3 pounds peeled and trimmed onions (yellow, white, red, or a mix)
3 to 4 teaspoons kosher salt
Freshly ground black pepper

Recipe Preparation

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