Sesame-Crusted Oat Fritters with Chimichurri Dipping Sauce

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Course Side Dishes

Ingredients in this Recipe

1 cup fresh parsley (packed)
1/2 cup grated cheese (I used a combo of Fontina, Asiago, and Parmesan)
1/2 cup olive oil
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/3 cup red wine vinegar
1/4 cup fresh cilantro (packed)
2 garlic cloves, peeled
5 tablespoon sesame seeds (About one tablespoon per fritter)
For chimichurri sauce:

Recipe Preparation

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