Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo)

20111220-sfincione-sicilian-pizza-making-30

Course Main Dishes Prep Time 1h Total Time At least 1 day (including rise time)

Ingredients in this Recipe

.18 ounces (5 grams, about 1 teaspoon) instant or RapidRise yeast
.35 ounces (10 grams, about 2 teaspoons) kosher salt
1 (28 ounce) can whole tomatoes, crushed by hand or in a food mill
1 loaf Italian style bread, cut into 1/2 inch slices
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
12.25 ounces (347 grams) water (see note)
17.5 ounces (500 grams, about 3 1/2 cups) all purpose flour
2 large onions, finely diced (about 2 1/2 cups total)
2 tablespoons extra virgin olive oil
For the Breadcrumbs

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.