Shark and Bake

(26) Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons chopped fresh thyme
1 pound catfish fillets or tilapia fillets
3 garlic cloves, minced
3 tablespoons finely chopped green onion
3 tablespoons fresh lime juice
3 tablespoons vegetable oil
3/4 teaspoon minced seeded Scotch bonnet chile or habanero chile
6 pita bread rounds, warmed
All purpose flour
Assorted condiments, such as mango chutney, honey mustard, garlic mayonnaise, thinly sliced onion, thinly sliced cucumbers, and hot pepper sauce
Chopped lettuce leaves
Tomato slices