Shaved Zucchini and Radish Salad over Smoked Salmon with Lemon-Dill Vinaigrette

Recipe-3912

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 bunch radishes, rinsed, tops and tails trimmed, and sliced as thinly as possible
1 small shallot, minced
15 to 20 grinds fresh black pepper
2 teaspoons honey
2 zucchini, rinsed and ends trimmed
4 ounces smoked salmon
Juice of 2 lemons
Small handful dill fronds
¼ cup extra virgin olive oil

Recipe Preparation

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