Shepherd's Pie

Recipe-836

Course Main Dishes Prep Time 30m Total Time Under 2h

Ingredients in this Recipe

1 cup lamb or beef stock
1 garlic clove, minced
1 large onion, chopped
1 tbsp chopped rosemary
1 tbsp Worcestershire sauce
1/3 cup hearty red wine
1/3 cup whole milk, warmed
1½ lb (750g) ground lamb
2 carrots, sliced
2 large leeks, white and pale green parts only, split lengthwise, sliced
2 lb (900g) baking potatoes, peeled and chunked
2 tbsp all purpose flour
2 tbsp chopped parsley
2 tbsp vegetable oil
4 tbsp butter
Salt and freshly ground black pepper

Recipe Preparation

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