Shrimp and Sesame Sticks with Apricot Dipping Sauce

105904

(50) Course Appetizers Total Time Start to finish: 1 1/4h

Ingredients in this Recipe

1 1/2 teaspoons minced peeled fresh ginger
1 1/3 lb shrimp, shelled and deveined
1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, melted
1 large egg, lightly beaten
1 tablespoon Asian sesame oil
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon minced garlic
1/4 cup sesame seeds, toasted
12 (17 by 12 inch) phyllo sheets, thawed if frozen
3 scallions, chopped
Accompaniment: apricot dipping sauce
Kosher salt for sprinkling

Recipe Preparation

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