Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos)

Shrimp-pepper-ck-1072141-l

(1) Course Appetizers

Ingredients in this Recipe

1 1/8 teaspoons salt, divided
1 tablespoon extravirgin olive oil
1/2 pound medium shrimp, peeled and deveined
1/2 teaspoon Dijon mustard
1/4 cup vertically sliced onion
1/4 teaspoon sugar
1/8 teaspoon freshly ground black pepper
10 small roasted piquillo peppers
2 cups sliced Belgian endive (about 2 small heads)
2 cups trimmed watercress
2 tablespoons finely chopped fresh parsley
2 teaspoons finely chopped Vidalia or other sweet onion
4 teaspoons sherry vinegar
6 cups water

Recipe Preparation

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