Shrimp Po' Bubba's

Pa1205_shrimp-po-bubbas_lg

(22) Course Main Dishes Prep Time 10m Total Time 27m

Ingredients in this Recipe

1 cup cornmeal
1 teaspoon black pepper
1 teaspoon salt
1/2 cup Louisiana hot sauce (recommended: Texas Pete)
1/4 cup water
2 pounds, uncooked shrimp, peeled (tails left on), deveined and butterflied
3 eggs
6 cups self rising flour
Lettuce and tomato slices, for topping
Peanut oil, for deep frying
Tartar sauce, for dressing

Recipe Preparation

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