Sichuan "Water Boiled" Beef

(1) Course Main Dishes Prep Time 35m Total Time 1h 15m

Ingredients in this Recipe

1 pound beef loin strip steak (or fish fillets, or chicken breasts, or pork loin)
1 tablespoon chopped scallion
1 tablespoon fresh ginger, minced
1 tablespoon light soy sauce
1/2 cup dry small red chili
1/4 cup hot chili sauce, Chinese (or Chinese hot bean paste)
1/4 pound Chinese celery (or celery)
1/4 pound Chinese leeks (or leeks or scallions)
1/4 pound stem lettuce, romaine lettuce heart (or napa cabbage)
2 cups chicken or beef stock
2 tablespoons Sichuan peppercorns (available in Chinese markets)
2 teaspoons rice wine
3 tablespoons cornstarch
5 tablespoons corn oil, divided

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