Simmered Pork for Ramen

Recipe-11767

Ingredients in this Recipe

  • 1 ounce ginger (about the size of a table tennis ball), peeled and sliced
  • 1 teaspoon salt
  • 1½ pounds pork belly (the cut in which fat and meat are layered, used to make bacon; Chinese butchers carry this cut)
  • 2 tablespoons sake (rice wine)
  • 2/3 cup shoyu (soy sauce)
  • 3 to 4 garlic cloves peeled and halved

Recipe Preparation

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