Slow Cooker Beef Stew

216381
(4) Course Soups and Stews Prep Time Total Time

Ingredients in this Recipe

  • 1 (14.5 ounce) can Hunt’s® Diced Tomatoes, undrained
  • 1 (6 ounce) can Hunt's® Tomato Paste
  • 1 medium onion, chopped
  • 1 pound red potatoes, unpeeled, cubed
  • 1/4 cup water
  • 2 cups baby carrots
  • 2 cups sliced celery
  • 2 pounds beef stew meat, cut into bite-size chunks
  • 2 teaspoons dried thyme leaves

Recipe Preparation

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