Slow-Cooker Recipe: Smoky Pea Soup

Pea-soup-rs-614079-l
(7) Course Soups and Stews Prep Time

Ingredients in this Recipe

  • 1 bay leaf
  • 1 large onion, coarsely chopped (1 cup)
  • 1 pound green split peas
  • 1 teaspoon dried thyme leaves
  • 2 32-ounce cans chicken broth
  • 2 garlic cloves, chopped
  • 2 ham hocks (about 1 1/2 pounds)*
  • 2 large carrots, coarsely chopped (2 cups)
  • 2 large celery stalks, chopped (2 cups)

Recipe Preparation

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