Smoked Salmon Napoleons

20110210-napoleon-salmon

Course Main Dishes Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 (17.3 ounce) package frozen puff pastry, thawed
1 1/2 cups baby spinach, washed and dried
1 1/2 pounds smoked salmon
1 tablespoon fresh dill, minced
1 tablespoon white wine vinegar
3 tablespoons olive oil
3 teaspoons capers
3 teaspoons diced red onion
Salt and freshly ground black pepper

Recipe Preparation

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