Smoked Salmon Potato Cakes

Recipe-729
Course Appetizers Prep Time Total Time

Ingredients in this Recipe

  • 1 lb 2oz (500g) baking potatoes, such as russet
  • 1 lemon, cut into wedges, to serve
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1 tsp sugar
  • 2 egg yolks
  • 2 scallions, finely chopped
  • 2 tbsp chopped dill
  • 2/3 cup dried plain bread crumbs
  • 3 tbsp chopped parsley
  • 9 oz (250g) smoked salmon, finely chopped
  • Grated zest of 1 lemon
  • Salt and freshly ground black pepper
  • ¾ cup plus 2 tbsp vegetable oil

Recipe Preparation

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