Smoked-Sausage, Cabbage, and Potato Soup

(2) Course Soups and Stews

Ingredients in this Recipe

1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
1 3/4 pounds green cabbage (about 1/2 head), shredded (about 1 3/4 quarts)
1 bay leaf
1 onion, chopped
1 pound baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into 1/2 inch slices
1 quart water
2 cups canned low sodium chicken broth or homemade stock
2 tablespoons cooking oil
3/4 pound smoked sausage, such as kielbasa, quartered lengthwise and sliced thin crosswise

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