Soba Noodle Bowl with Egg

Soba-noodle-ck-1599638-l

(2) Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons canola oil, divided
1 cup drained no salt added whole kernel corn
1 cup thinly sliced fresh shiitake mushroom caps
1 cup vertically sliced onion (about 1 medium)
2 1/2 teaspoons mirin (sweet rice wine)
2 cups torn spinach
2 tablespoons low sodium soy sauce
4 large eggs
5 cups Vegetarian Dashi
8 ounces cooked soba (buckwheat noodles)
Sliced green onions (optional)

Recipe Preparation

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