Southern Fried Chicken with Corn on the Cob

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Course Main Dishes

Ingredients in this Recipe

  • 1 1/2 cups all-purpose flour
  • 1 chicken, about 4 lb., cut into 10 serving pieces
  • 1 to 2 Tbs. Tabasco sauce
  • 1/2 tsp. paprika
  • 2 cups buttermilk
  • 4 ears of corn, shucked and boiled until tender
  • 6 cups canola oil
  • Freshly ground pepper, to taste, plus 1 tsp.
  • Kosher salt, to taste, plus 2 tsp.

Recipe Preparation

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