Southwestern Chicken Soup

Chicken-soup-rs-780308-l

(25) Course Soups and Stews Prep Time 5m

Ingredients in this Recipe

1 12 ounce jar salsa verde
1 15 ounce can cannellini beans, drained
1 teaspoon ground cumin (optional)
1/2 cup sour cream
2 green onions, chopped
3 cups chicken broth
3 cups cooked chicken pieces (1 small deli counter rotisserie chicken or leftovers)
Tortilla chips (optional)

Recipe Preparation

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