Southwestern Steak, Corn, and Black Bean Wraps

Steak-wraps-ck-1072207-l

(14) Course Sandwiches and Wraps

Ingredients in this Recipe

1 (15 ounce) can black beans, rinsed and drained
1 cup frozen whole kernel corn, thawed
1 tablespoon extravirgin olive oil
1/2 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 1/4 cups chopped Basic Grilled Flank Steak (about 9 ounces)
2 tablespoons fresh lime juice
2 tablespoons minced red onion
6 (8 inch) fat free flour tortillas

Recipe Preparation

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