Spanish Chicken and Rice

Spanish-chicken-rs-1664959-l

(12) Course Main Dishes Prep Time 40m

Ingredients in this Recipe

1 28 ounce can diced tomatoes, including liquid
1 cup dry white wine (such as Sauvignon Blanc)
1 cup frozen peas
1 cup long grain white rice
1 green bell pepper, sliced
1 medium onion, sliced
1 pound boneless, skinless chicken breasts, cut into 2 1/2 inch pieces
1 tablespoon olive oil
1/4 cup fresh flat leaf parsley, roughly chopped
1/4 cup pimiento stuffed Spanish olives, chopped (optional)
2 cloves garlic, finely chopped
Kosher salt and pepper

Recipe Preparation

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