Spiced Banana chocolate chip pancakes (gluten free, dairy free, nut + corn free)

Pancake

Course Breakfast and Brunch

Ingredients in this Recipe

1 capful real vanilla extract
1 egg
1 frozen banana (sliced thinly)
1 heaping cup Bob's Redmill All Purpose GF Flour
1 small can organic light coconut milk (160ml)
1 tbsp Ghirardelli 100% Cocoa powder
1 tsp organic baking powder
1 tsp organic cardamom
2 tbsps organic canola oil
2 tbsps organic maple syrup
2 tbsps wild brown millet flour
2 turns of a salt mill (sea salt)
4 handfuls chcocolate chips (I use organic dark chocolate chips)

Recipe Preparation

See Full Recipe at Food52

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