Spicy Beef Pie Topped with Apple-Parsnip Mash

Course Main Dishes

Ingredients in this Recipe

• 1 15 oz can diced Fire Roasted Tomatoes
• 1 cup homemade or canned low sodium chicken or vegetable broth
• 1 pound apples (such as Fuji or Golden Delicious), peeled, cored, and cut into 1/2 inch pieces
• 1 pound parsnips, peeled and cut into 1/2 inch pieces
• 1 tablespoon ground coriander
• 1 tablespoon olive oil
• 2 large eggs, lightly beaten
• 2 large white onions, finely chopped
• 2 pounds Organic ground beef chuck, 80/20% lean
• 2 tablespoons fresh ginger, peeled and minced
• 2 tablespoons unsalted butter
• 2 tablespoons, fine grated Parmesan or Romano cheese
• 2 teaspoons cumin seeds
• 2 teaspoons turmeric
• 6 cloves garlic, minced
• Coarse salt and freshly ground pepper
• Panko bread crumbs

See Full Recipe at Food52