Spicy Grilled Peach and Chicken Kabobs

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons minced chipotle in adobo sauce
1 small red onion, quartered and pulled apart into petals
1 teaspoon chopped rosemary
2 ripe peaches, halved, pitted and cut into 8 chunks each
2 tablespoons orange juice or white wine
2 teaspoons reduced sodium tamari sauce
3 tablespoons no sugar added apricot fruit spread
3/4 pound boneless skinless chicken breast (about 1 large), cut into 1 1/2 inch chunks