Spicy Pork Parmesan Cutlets

Pork-cutlets-ck-1571434-l

(14) Course Main Dishes

Ingredients in this Recipe

1 (1 pound) pork tenderloin, trimmed
1 cup tomato and basil pasta sauce
1 cup vertically sliced onion (about 1 medium)
1/8 teaspoon black pepper
2 tablespoons flour
2 tablespoons grated Parmesan cheese
2 teaspoons olive oil, divided
3 garlic cloves, thinly sliced
3/4 teaspoon salt, divided
Cooking spray

Recipe Preparation

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