Spicy Southwest Chopped Salad with Salsa Verde

540966
(5) Course Salads Prep Time Total Time

Ingredients in this Recipe

  • 1 (14.5 ounce) can black beans, rinsed and drained
  • 1 avocado - peeled, pitted and diced
  • 1 clove garlic, chopped
  • 1 cup crumbled cotija cheese
  • 1 head green leaf lettuce
  • 1 lime, cut into wedges
  • 1 pound skinless, boneless chicken breast halves
  • 1 pound tomatillos, husked
  • 1 red bell pepper, chopped
  • 1/2 bunch fresh cilantro leaves
  • 1/2 jalapeno chile pepper, chopped
  • 1/4 large white onion, chopped
  • 1/4 medium head red cabbage, chopped
  • 2 ears corn
  • 2 teaspoons Cajun seasoning, or to taste
  • 4 teaspoons lime juice
  • salt, to taste

Recipe Preparation

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