Spicy Swiss Chard with Lemon

Swiss-chard-ck-522382-l
(4) Course Side Dishes

Ingredients in this Recipe

  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 16 cups trimmed Swiss chard (about 2 pounds)
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced

Recipe Preparation

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