Spicy Tomato Soup

231175
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 large onion, coarsely chopped (2 1/4 cups)
  • 1 tablespoon sugar, or to taste
  • 1/2 teaspoon ground cumin
  • 2 (28 to 32 oz) cans whole tomatoes in juice (preferably organic)
  • 2 1/4 cups reduced sodium chicken broth (18 fl oz)
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons finely chopped peeled fresh ginger
  • 2 teaspoons salt, or to taste
  • 3 tablespoons olive oil

Recipe Preparation

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