Spinach and Cheese Empanadas

Ee1111-1_spinach-cheese-empanaditas_s4x3_lg

(17) Course Main Dishes Prep Time 45m Total Time 4h 2m

Ingredients in this Recipe

1 (8 ounce) package cream cheese, room temperature
1 1/2 pounds fresh spinach leaves, washed
1 1/4 cups all purpose flour
1 cup cottage cheese, farmer's cheese, or ricotta cheese
1 egg, lightly beaten
1/3 cup minced onion
1/4 teaspoon salt
4 cloves garlic, minced
5 slices bacon, cooked until crisp, drained and crumbled (drippings reserved)
6 tablespoons butter, room temperature
Freshly ground black pepper
Pinch ground nutmeg

Recipe Preparation

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