Spinach and Sun-Dried Tomato Frittata

238024

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup packed fresh spinach, chopped
1 small shallot, chopped
1/2 cup grated Asiago
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
2 teaspoons olive oil
4 slices whole wheat toast
4 whole eggs
8 sun dried tomato halves, chopped
Vegetable oil cooking spray

Recipe Preparation

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