Spinach-Green Apple Salad

Course Appetizers Total Time Under 15m

Ingredients in this Recipe

1 Granny Smith apple
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1/3 cup walnut pieces, toasted in a dry skillet over medium high heat until fragrant, about 2 minutes
2 tablespoons extra virgin olive oil
5 ounces baby spinach leaves (about 5 cups lightly packed)
Salt and freshly ground black pepper to taste

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