Spring Fava Bean Fennel Salad

Course Salads

Ingredients in this Recipe

1 small bulb fennel, thinly sliced (mandoline works well for this)
10 fresh mint leaves, thinly sliced (chiffonade by stacking leaves and rolling them into a cigar shape, cut thin slices from the end)
2 ounces Parmesan cheese, thinly sliced
2 scallions (green onions), sliced
2 3 lbs fresh fava beans (also called broad beans), yielding about 1 1/2 to 2 cups shelled beans
Extra virgin olive oil
Freshly ground black pepper
Lemon juice
Salt

See Full Recipe at Simply Recipes