Squash Blossom and Garlic Frittata

071911_224

Course Appetizers

Ingredients in this Recipe

1 tablespoon olive oil
1 tablespoon unsalted butter
12 large zucchini blossoms, stems trimmed to 1 inch
5 garlic scapes, thinly sliced, or 2 garlic cloves, smashed and chopped
8 large eggs, lightly beaten
Salt

Recipe Preparation

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