Steak Salad

Steak-salad-ck-522118-l

(6) Course Salads

Ingredients in this Recipe

1 pound boneless sirloin steak
1/2 cup fat free balsamic vinaigrette
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
12 cups torn romaine lettuce
2 tablespoons crumbled blue cheese
4 (1/4 inch thick) slices red onion, separated into rings
8 (1/4 inch thick) slices tomato
Cooking spray

Recipe Preparation

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