Steak Tacos with Roasted Tomato Green Chile Salsa

20110502-entertaining-cincodemayo-steaktacos

Course Main Dishes

Ingredients in this Recipe

For Salsa:
1 1/2 pounds skirt steak, fat trimmed
1/2 teaspoon salt
1/3 cup chopped fresh cilantro
1/4 cup chopped white onion
1/4 teaspoon cumin
2 poblano peppers
24 small corn tortillas, warm
3 cloves garlic
3 garlic cloves, minced
3 tablespoons lime juice
3 tomatoes
4 serrano chilies

Recipe Preparation

See Full Recipe at Serious Eats

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