Steak with Mixed Peppercorns and Pomegranate Glaze

355789

Course Main Dishes Total Time 25m

Ingredients in this Recipe

1 1 1/4 pound top sirloin steak (about 1 inch thick)
1 1/2 teaspoons chopped fresh rosemary
1 cup pomegranate juice
2 1/2 teaspoons balsamic vinegar, divided
2 1/2 teaspoons olive oil, divided
4 cups arugula
4 teaspoons (packed) golden brown sugar
Peppercorn mÃ©lange, coarsely ground

Recipe Preparation

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