Steamed Mussels in Saffron Broth

Steamed-mussels-ck-1662934-l

Course Main Dishes

Ingredients in this Recipe

1 (8 ounce) bottle clam juice
1 1/2 tablespoons whipping cream
1 cup chopped onion
1 teaspoon bottled minced garlic
1 teaspoon olive oil
1/4 teaspoon saffron threads, crushed
3 tablespoons tomato paste
4 pounds mussels, scrubbed and debearded

Recipe Preparation

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